All You Can Eat Wagyu at Kipo Steakhouse

ALL YOU CAN EAT WAGYU EVERY WEDNESDAY 5 PM - 9 PM THB 999 per person Wagyu becomes the centre of the table - from charcoal grilled cuts finished simply with sea salt, to dishes that move between fire, pan, and raw precision. Think seared nigiri, slow cooked ragu, crisp croquetas, and sliders built for one more round. Alongside it, a spread of fresh, seasonal starters sets the tone - light, vibrant, and made to accompany what follows. It’s not just about quantity. It’s about range, craft, and the kind of cooking that keeps coming back to flame. HOUSE POLICY This experience is designed to be enjoyed together. • 90 minutes from first serving •⁠ ⁠Whole table participation required •⁠ ⁠No sharing or takeaway •⁠ ⁠Please order responsibly - excessive waste may be charged • ⁠Last order at 8.45 pm

ALL YOU CAN EAT WAGYU EVERY WEDNESDAY 5 PM - 9 PM THB 999 per person Wagyu becomes the centre of the table - from charcoal grilled cuts finished simply with sea salt, to dishes that move between fire, pan, and raw precision. Think seared nigiri, slow cooked ragu, crisp croquetas, and sliders built for one more round. Alongside it, a spread of fresh, seasonal starters sets the tone - light, vibrant, and made to accompany what follows. It’s not just about quantity. It’s about range, craft, and the kind of cooking that keeps coming back to flame. HOUSE POLICY This experience is designed to be enjoyed together. • 90 minutes from first serving •⁠ ⁠Whole table participation required •⁠ ⁠No sharing or takeaway •⁠ ⁠Please order responsibly - excessive waste may be charged • ⁠Last order at 8.45 pm