Chapter Six: The Grande Finale - PRU 10th Anniversary Collaboration Dinner

10 years. 10 hands. One extraordinary night. For the final dinner of PRU's 10th Anniversary Week, 5 chefs come together for a once-in-a-decade gathering. Each chef presents one signature dish, creating a menu that exists for this night only. ◇ Chef Jimmy Ophorst | PRU, Phuket Community-to-fork cooking rooted in rare Thai ingredients. ◇ Chef Deepanker Khosla | HAOMA, Bangkok Progressive Neo-Indian cuisine driven by sustainability. ◇ Chef Syrco Bakker | SYRCO BASE, Bali Contemporary Indonesian-inspired cuisine shaped by conscious sourcing and local produce. ◇ Chef Riley Sanders Creative gastronomy inspired by Thai ingredients and experimentation. ◇ Chef Aaron Isip | Kása Palma, Manila Contemporary Filipino cuisine shaped by French technique and fire. Date: Saturday, 31 October 2026 Venue: PRU, Phuket Cuisine: Contemporary Cuisine Price: THB 12,990++ per person Reservations are now open. Limited seats available.

10 years. 10 hands. One extraordinary night. For the final dinner of PRU's 10th Anniversary Week, 5 chefs come together for a once-in-a-decade gathering. Each chef presents one signature dish, creating a menu that exists for this night only. ◇ Chef Jimmy Ophorst | PRU, Phuket Community-to-fork cooking rooted in rare Thai ingredients. ◇ Chef Deepanker Khosla | HAOMA, Bangkok Progressive Neo-Indian cuisine driven by sustainability. ◇ Chef Syrco Bakker | SYRCO BASE, Bali Contemporary Indonesian-inspired cuisine shaped by conscious sourcing and local produce. ◇ Chef Riley Sanders Creative gastronomy inspired by Thai ingredients and experimentation. ◇ Chef Aaron Isip | Kása Palma, Manila Contemporary Filipino cuisine shaped by French technique and fire. Date: Saturday, 31 October 2026 Venue: PRU, Phuket Cuisine: Contemporary Cuisine Price: THB 12,990++ per person Reservations are now open. Limited seats available.