Chapter Six: The Grande Finale - PRU 10th Anniversary Collaboration Dinner
- When
- Sat, 31 Oct 2026, 19:00 until 23:00(Phuket time)
- Price
- 12,990 THB
- Where
- PRU
60 Srisoonthorn Road, Cherngtalay 1, Tambon Choeng Thale, Thalang District, Phuket 83110 View on map
About this event
10 years. 10 hands. One extraordinary night.
For the final dinner of PRU's 10th Anniversary Week, 5 chefs come together for a once-in-a-decade gathering. Each chef presents one signature dish, creating a menu that exists for this night only.
◇ Chef Jimmy Ophorst | PRU, Phuket Community-to-fork cooking rooted in rare Thai ingredients. ◇ Chef Deepanker Khosla | HAOMA, Bangkok Progressive Neo-Indian cuisine driven by sustainability. ◇ Chef Syrco Bakker | SYRCO BASE, Bali Contemporary Indonesian-inspired cuisine shaped by conscious sourcing and local produce. ◇ Chef Riley Sanders Creative gastronomy inspired by Thai ingredients and experimentation. ◇ Chef Aaron Isip | Kása Palma, Manila Contemporary Filipino cuisine shaped by French technique and fire.
Date: Saturday, 31 October 2026 Venue: PRU, Phuket Cuisine: Contemporary Cuisine Price: THB 12,990++ per person
Reservations are now open. Limited seats available.